The 18 Best Restaurants In Paris Right Now: Our Top Picks For You

Jean-François Piège reinvents the great masterpieces of French cuisine and the country’s repertoire. Their steak frites are a must-try.

It has everything that would make you feel exquisite while eating: silver platter service, antiquated cafe furnishings, and a zinc countertop.

The majority of the most known French city’s renowned gourmet cuisine is financially out of budget for far too many people.

Nevertheless, Michelin star-donning Comice, led by Noam Gedalof along with their partner, the sommelier Etheliya Hananova, is indeed a treat that won’t entirely deplete your wallet. The style is similar: sophisticated but easygoing, with stunning displays from a well-known community florist.

Considering how difficult it can be to secure a table at chef Bertrand Grébaut’s casual modern cafe, you’re going to look forward to an immediate bliss.

That, however, is not Grébaut’s approach. Rather, you ought to anticipate balanced, honest, and spontaneous French haute cuisine.

It really is culinary wonders like David Rathgeber, who are discreet, industrious, and avoid the fanfare, that make the heart of France quite an unwaveringly fantastic dining destination.

The head chef of the establishment, Mathieu Pacaud, has maintained the restaurant’s reputation with the addition of a stunning terrace that creates the impression of a surprisingly rural garden within the heart of the city.

Apicius, named after the legendary Roman chef Apicius, is located in a luxury mansion so grand that it feels like a miniature palace.

The head chef of the establishment, Mathieu Pacaud, has maintained the restaurant’s reputation with the addition of a stunning terrace that creates the impression of a surprisingly rural garden within the heart of the city.

Any guest shall find much to their liking here, especially after you’ve explored the area. You must visit this restaurant with two Michelin stars because the French haute cuisine is delicious.

The establishment’s outstanding servicing and friendly personnel are significant assets. This place has an intriguing feel and gorgeous decorations. This two-star Michelin establishment will serve gourmet meals prepared by a renowned chef.

Cook Stéphane Jego’s bustling Left Bank restaurant is always full. Jego, just like very few Parisian cooks, understands how to serve delicious, traditional French food that has been refined with small differences that most customers probably wouldn’t notice. Just go ahead and have some of their roast pigeon and other signature dishes. You’ll see how classical it feels!

Jego hasn’t touched this 1930s property since buying the building from a rugby pub more than 20 years ago. This place will feel like you’ve been transported to a restaurant established a century ago.

Arnaud Nicolas, a prestigious chef and charcutier, has revitalized a historic area of French haute cuisine with his exceptional handcrafted pates, sausages, as well as terrines.

The building was built with bare stone walls, with an intricate beamed ceiling, plus battleship-gray moldings but also is located on a green road in the 7th Arrondissement of Paris.

This warm and comfortable eatery in western Paris was started in the eighties by the talented chef Michel Rostang. It was designed to feel like a classic French bistro.

It is now run by the chef Nicolas Baumann as well as one among many creative restaurant owners in town nowadays, financier Stéphane Manigold. The kitchen is led by Korean-born cook Sukwon Yong, a former Rostang employee whose Asian take on French bistro cuisine has established this among the most intriguing and gratifying restaurants in the entirety of western Paris.

Within the kitchen, talented chef of the restaurant Yannick Alleno has been attempting ideas that have never been done before, while also succeeding at them to the greatest extent that is feasible. A justification sufficient for a trip to this place.

You’ll find a fantastic old dining room that has more character than the opulent dining rooms you’d see at other Parisian three-stars that are tucked away in five-star establishments.

Young chef Martin Maumet’s daring, vibrant, and original approach to French cuisine has helped him establish one of the best fine dining establishments on the Left Bank.

The experience you have here can only be had at his restaurant. This eatery is a sister table to Ze Kitchen Galerie, a Michelin-starred establishment that is run by chef William Ledeuil.

This restaurant has earned three Michelin stars due to its exceptional cuisine and its stylish, lavish decor, which features high columns, intricate moldings, and cascades of flower arrangements. Everything within is illuminated by the gentle light coming in through the garden that is located within the building.

The obstacle that you must overcome is keeping your focus on the classic French food that is being served right within your grasp! But you shouldn’t miss the spectacle; Christian Le Squer, who learned his craft in Michelin-starred Parisian kitchens, does his work here.

At Arpege restaurant in Paris, Alain Passard, the restaurant’s chef, teaches guests how to prepare French cuisine with a focus on vegetables.

His inventiveness with vegetables and fruits is outstanding, and his cooking is easily at the pinnacle of Michelin-star cuisine. This spectacular flavor is why it’s a three Michelin starred restaurant.

Le Bristol’s rooms, spa, formal garden, rooftop pool, and eating area featuring Louis XVI decor, mirrors, and big French windows look further into the the beauty outside. This luxury hotel with two dining rooms named its eatery after Epicurus, a Greek philosopher that believed in delight in moderation.

Chef Éric Frechon is known for his immaculate cooking technique and utilization of high-quality ingredients. He uses a steadfastly conventional approach, and he leaves nothing whatsoever to coincidence in the process of performing his miracles. One dining room is named Winter and the other one is Summer. Either is used dependent on the seasonal rhythms.

This earthy restaurant is located close to the Place des Victoires upon the outskirts of Les Halles. It has parquet walls and floors that are paneled in walnut and dusty rose, creating an exquisite and peaceful atmosphere.

Chef Omar Dhiab greets visitors with karkadé, which is a hot beverage made from hibiscus that is distinctive of Egypt. He also incorporates Egyptian ingredients like orange flower water within modern French cookery that is extraordinarily elegant and creative. This experimentation leads to genuinely good food.

This welcoming restaurant and wine bar serves outstanding French comfort cuisine and wine sans requiring ahead reservations.

Tim Johnston, who is a Scottish wine trader and an expatriate, founded this restaurant. His daughter Margaux along with her French partner Romain Roudeau currently operate it. Roudeau works inside the kitchen while the younger Johnston operates in the dining room, providing a Gallic gourmet treat.

Guy Savoy has stepped up a notch here compared to his previous endeavors, with 6 dining rooms filled with modern paintings as well as sculptures along with windows featuring old-style frames as they overlook the Seine.

The splendor of the setting does not detract from the chef’s objective of transforming great food into a real celebration, a continuous homage to French food. His staff provides impeccable service to anyone who dines here.

Mory Sacko, a past Top Chef competitor, is currently displaying his ability in the old Cobéa, in which the dining room really does have a livelier atmosphere owing to its fresh white color scheme as well as bright wooden furniture and carpeting.

The name of the eatery is a combination of the first names of the chef with Yasuke, Japan’s first and so far only African samurai. This chef skillfully combines his Malian-Senegalese heritage, his interest with Japan, but also his love of French cuisine as well as skills.